Pistachio and raspberry cake with mascarpone cream
Ingredients Pistachio sponge cake (for 3 layers): 5 eggs 140 g sugar 90 g ground, unsalted pistachios (skinless) 90 g wheat flour 1 tsp baking powder 1 pinch of salt …
Ingredients Pistachio sponge cake (for 3 layers): 5 eggs 140 g sugar 90 g ground, unsalted pistachios (skinless) 90 g wheat flour 1 tsp baking powder 1 pinch of salt …
Ingredients 200 g mascarpone 120 g ladyfingers 2 tbsp coffee (cooled) 2 tbsp cocoa 1 tbsp icing sugar Chocolate sprinkles for decoration Preparation Continued on the next page
For the base 200 g flour 1 tbsp baking powder 70 g sugar 70 g butter 2 large egg yolks 1 tbsp milk, if necessary 2 tbsp For the topping: …
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