Servings: 2–4 (or 1 if you’re feeling especially hungry) Prep Time: 5 minutes Cook Time: 10 minutes Ingredients 2 apples (any variety, but sweeter apples like Fuji or Honeycrisp work …
Servings: 6–8 donuts Prep Time: 10 minutes Cook Time: 8–10 minutes Ingredients For the Donuts: 1 can (16 oz) biscuit dough (preferably the flakey kind, for fluffiness) 2 tbsp melted …
Servings: 4 pretzels Prep Time: 10 minutes Cook Time: 10–12 minutes Ingredients For the Pretzel Dough: 1 package (2 ¼ tsp) active dry yeast 1 cup warm water (about 110°F …
Ingredients For Frying: Vegetable Oil: 8 cups (for deep-frying) For the Batter: All-Purpose Flour: 2 cups Cornstarch: 1/4 cup Sugar: 2 teaspoons Salt: 2 teaspoons Baking Powder: 1/2 teaspoon Baking …
These easy-to-make biscuits take the tang of sour cream, the lightness of 7-Up, then add the rich flavor of melted butter to make such a fluffy, buttery treat. This simple biscuit …
This recipe for 10-minute bread makes soft, fluffy flatbreads that are perfect for dipping, wrapping or as a speedy side. Rustic breads that are cooked in a skillet, they come together in …
This Ruth’s Chris Sweet Potato Casserole is the ultimate comfort food that’s creamy, sweet whipped sweet potatoes, topped with a buttery, crunchy pecan crust. The sweet, crunchy perfection of it is a …
Outside golden brown and crisp, inside tender, these cornmeal hoecakes are a classic Southern dish that can be served in so many different ways. And served straight up or with a …
These Pecan Turtle Bars are a sweet fluffy crust topped with a caramel layer than topped with toasted pecans and smooth chocolate. With a satisfying mix of textures — the soft …
This Lemon Cake has mouthwatering acidity and sweetness and tender, moist crumb. Saturated with a refreshing lemon glaze that is poured over a still-warm cake, each bite bursts with fresh lemon flavor. …
