Alentejo Pork is a traditional Portuguese dish from the Alentejo region and a popular dish throughout Portugal. This dish is a delicious combination of pork and clams cooked together with paprika, garlic, and spices. It is often served with potatoes and cilantro to complement the flavors.
The recipe combines the rich, savory flavors of pork with the freshness and saltiness of seafood, typical of Portuguese cuisine, where land and sea produce are often used together. It’s a perfect example of how Portuguese cuisine harmoniously combines different flavor components in one dish.
Recipe for Carne de Porco à Alentejana
Ingredients:
- 500 g pork (shoulder or neck), cut into cubes
- 500 g clams, fresh and cleaned
- 100 ml white wine
- 3 garlic cloves, finely chopped
- 1 large onion, diced
- 2 bay leaves
- 1 teaspoon sweet paprika powder
- 1/2 teaspoon ground cumin
- Fresh coriander, chopped
- Salt and pepper to taste
- olive oil
- 1-2 tablespoons tomato paste (optional)
- 2-3 medium-sized potatoes, peeled and diced
Alentejo Pork is a traditional Portuguese dish from the Alentejo region and a popular dish throughout Portugal. This dish is a delicious combination of pork and clams cooked together with paprika, garlic, and spices. It is often served with potatoes and cilantro to complement the flavors.
The recipe combines the rich, savory flavors of pork with the freshness and saltiness of seafood, typical of Portuguese cuisine, where land and sea produce are often used together. It’s a perfect example of how Portuguese cuisine harmoniously combines different flavor components in one dish.
Recipe for Carne de Porco à Alentejana
Ingredients:
- 500 g pork (shoulder or neck), cut into cubes
- 500 g clams, fresh and cleaned
- 100 ml white wine
- 3 garlic cloves, finely chopped
- 1 large onion, diced
- 2 bay leaves
- 1 teaspoon sweet paprika powder
- 1/2 teaspoon ground cumin
- Fresh coriander, chopped
- Salt and pepper to taste
- olive oil
- 1-2 tablespoons tomato paste (optional)
- 2-3 medium-sized potatoes, peeled and diced
