3.1. In a large bowl, beat the cream cheese until smooth.
3.2. Add sugar, eggs, vanilla extract, and heavy cream. Mix until well combined.
4. Assemble the Cheesecake:
4.1. Pour the cheesecake filling over the cooled brownie crust.
4.2. Drizzle caramel sauce over the cheesecake filling.
5. Bake the Cheesecake:
5.1. Place the cheesecake in the oven and bake for 45-50 minutes, or until the center is set.
5.2. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
6. Serve:
6.1. Drizzle more caramel sauce on top before serving.
6.2. Slice and enjoy the rich and indulgent Caramel Brownie Cheesecake!
Preparation Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes | Calories: 400 kcal per serving | Servings: 12 servings
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