Do’s and Don’ts
DO:
- Use fresh, high-quality ingredients—this dish is all about simplicity, so each component needs to shine.
- Slice the cheese and tomatoes evenly to avoid awkward bites.
- Chill the ingredients slightly before assembling, especially on a warm day.
DON’T:
- Use dried basil—it’s fresh basil or bust for a Caprese Salad.
- Overdo the balsamic glaze—it’s a garnish, not soup.
- Skip the olive oil—it’s the glue that ties this flavor masterpiece together.
Optional Add-Ins and Variations:
- Avocado: Add sliced avocado for a creamy twist.
- Pine Nuts: Sprinkle with toasted pine nuts for crunch.
- Pesto Drizzle: Swap out the balsamic glaze for a drizzle of basil pesto.
Caprese Salad is the epitome of elegant simplicity. It’s fresh, flavorful, and a little bit fancy—all without breaking a sweat. One bite and you’ll feel like you’re dining under the Italian sun. ☀️🇮🇹🍅
