Slice the tomatoes and mozzarella into ¼-inch rounds. Aim for symmetry—it’s not just food, it’s art.
Assemble the Symphony:
On a large serving plate, layer the tomatoes, mozzarella, and basil leaves in a repeating pattern: tomato, mozzarella, basil, and repeat. Create a beautiful, colorful spiral or rows—whichever aesthetic calls to your soul.
Season with Style:
Drizzle the olive oil and balsamic glaze evenly over the arranged salad. Sprinkle with a pinch of salt and a grind of black pepper to enhance the flavors.
Serve Immediately:
Serve the Caprese Salad fresh. It’s not meant to sit around—it’s meant to be devoured! Pair it with crusty bread or as a side to grilled meats or pasta.
