Cajun Corn On The Cob

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This Cajun Corn On The Cob recipe takes a summer classic and gives it a zesty, flavorful kick. The corn is first roasted with a smoky spice rub, then slathered in a creamy, tangy sauce and topped with savory cheese and fresh cilantro for an irresistible side dish.

Ingredients

  • Corn, husked – 4 ears

  • Olive oil – 2 tablespoons

  • Mayonnaise – 4 tablespoons

  • Sour cream or Mexican crema – ⅓ cup

  • Cajun spice, divided – 1 ½ teaspoons

  • Smoked paprika, divided – 1 ½ teaspoons

  • Onion powder – 1 teaspoon

  • Garlic powder – 1 teaspoon

  • Lime juice – 1 tablespoon

  • Cilantro, chopped – 1 tablespoon

  • Feta or cotija, crumbled – ½ cup

  • Salt and pepper – to taste

  • Chipotle or chili powder (optional) – 1 teaspoon

Instructions

 

 

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This Cajun Corn On The Cob recipe takes a summer classic and gives it a zesty, flavorful kick. The corn is first roasted with a smoky spice rub, then slathered in a creamy, tangy sauce and topped with savory cheese and fresh cilantro for an irresistible side dish.

Ingredients

  • Corn, husked – 4 ears

  • Olive oil – 2 tablespoons

  • Mayonnaise – 4 tablespoons

  • Sour cream or Mexican crema – ⅓ cup

  • Cajun spice, divided – 1 ½ teaspoons

  • Smoked paprika, divided – 1 ½ teaspoons

  • Onion powder – 1 teaspoon

  • Garlic powder – 1 teaspoon

  • Lime juice – 1 tablespoon

  • Cilantro, chopped – 1 tablespoon

  • Feta or cotija, crumbled – ½ cup

  • Salt and pepper – to taste

  • Chipotle or chili powder (optional) – 1 teaspoon

Instructions

 

 

SEE NEXT PAGE

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