Cabbage fritters: the delicious recipe ready in 10 minutes

1. Finely chop the cabbage and mix it in a bowl with the salt.
2. Then add the dill (or parsley), eggs, cream and flour.
3. Form a homogeneous mixture then brown the pancakes in hot oil.

TIP: To be enjoyed hot with a salad. You can use white cabbage, pointed cabbage, Chinese cabbage.

 

 

 

Leave a Comment