Cooking with love:
1. Chop the cabbage into small pieces. Prepare it: for young cabbage, knead it with your hands; for autumn cabbage, pour boiling water over it for 5 minutes or boil for 10 minutes, then dry it. For a milder flavor, sauté the cabbage in oil.
2. Whisk the eggs with salt, pepper, and your chosen add-ons. Combine with the oat flakes and baking powder to create a thick, pourable batter. Mix it with the cabbage.
3. Pour the mixture into a baking dish, cover with foil, and bake at 220°C (428°F) for 40 minutes. Remove the foil and bake until golden.
Tip: Experiment with different add-ons like cheese, bacon, or mushrooms to discover your perfect flavor!
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