Do’s and Don’ts
DO:
- Use Arborio rice—it’s the risotto hero we need.
- Keep the broth warm. Cold broth will sabotage your creamy risotto dreams.
- Stir gently but often—it’s the love that makes risotto special.
DON’T:
- Rush the process. Risotto is a labor of love, not a microwave meal.
- Overcook the rice into mush. Aim for creamy with a little bite.
- Skimp on the Parmesan—it’s the heart of the dish.
Optional Add-Ins and Variations:
- Protein Boost: Add cooked shrimp, chicken, or pancetta for a hearty twist.
- Herb Upgrade: Swap thyme for sage or rosemary for a different flavor profile.
- Vegan Version: Use olive oil, vegetable broth, and nutritional yeast instead of butter and cheese.
Butternut Squash Risotto is creamy, comforting, and perfect for cozy January evenings. Pair it with a glass of wine, a good book, or your favorite Netflix binge for ultimate winter vibes.
