Servings: 8 biscuits
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar (optional, but adds a nice touch)
- ½ cup unsalted butter, cold and cut into small cubes
- ¾ cup buttermilk (cold)
- 1–2 tbsp milk (optional, for brushing the tops)
