Who says breakfast can’t steal the show? This Bundt Cake Breakfast combines all of your favorite morning flavors into one beautiful, layered dish that looks as good as it tastes. Think of the salty combination of ham, spinach, and hash browns mixed together with soft bread cubes, all moistened by a custard of eggs, milk, and cheese.
And the best part? It’s baked in a bundt pan, which means not only does it look gorgeous when served, but it’s also simple to slice into perfect pieces. Whether you’re hosting a brunch or simply want to treat your family to something special on the weekend, this recipe is sure to wow them.
Why You’ll Love This Breakfast Bundt Cake
- Visually Stunning: Baking this breakfast casserole in a bundt pan elevates a simple morning meal into an eye-catching table centerpiece.
- Versatile & Customizable: Swap out ingredients such as ham or cheese for your favorites, making this dish adaptable to whatever you have on hand.
- Great to Feed a Crowd: This recipe has 12 eggs and a generous array of ingredients, so you can feed a whole family or a brunch group.
- Make-Ahead Friendly: You can make it the night before, let it soak overnight, and just throw it in the oven the next morning.
- Comforting and Filling: With layers of bread, eggs, cheese, and savory add-ins, it’s a hearty way to begin your day.
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