1. Preheat your oil in a deep fryer or large pot to 375°F (190°C).
2. Season the shrimp with salt, pepper, garlic powder, and paprika.
3. Dredge the shrimp in flour, dip into beaten eggs, and then coat with panko breadcrumbs.
4. Fry the shrimp in batches until golden brown, about 2-3 minutes. Remove and let drain on paper towels.
5. Toss the fried shrimp in Buffalo sauce until evenly coated.
6. For the fries, fry the cut potatoes in the same oil until golden and crispy, about 5-6 minutes. Season with salt and serve with the Buffalo shrimp.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 serving
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