Why You’ll Love It
Tender pork chops with a sweet and savory glaze, featuring the perfect balance of brown sugar and pineapple. It’s a comforting and nostalgic meal, great for both weeknights and special occasions.
Ingredients
4 bone-in pork chops (about 1-inch thick)
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 cup pineapple juice
4 pineapple rings
1 clove garlic (minced)
1 teaspoon apple cider vinegar
Chopped fresh parsley (for garnish)
Why You’ll Love It
Tender pork chops with a sweet and savory glaze, featuring the perfect balance of brown sugar and pineapple. It’s a comforting and nostalgic meal, great for both weeknights and special occasions.
Ingredients
4 bone-in pork chops (about 1-inch thick)
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 cup pineapple juice
4 pineapple rings
1 clove garlic (minced)
1 teaspoon apple cider vinegar
Chopped fresh parsley (for garnish)
