Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
To Reheat: Warm in a skillet over medium heat or microwave in short bursts.
Recipe Tips
Prefer softer carrots? Parboil before roasting.
Using larger carrots? Slice uniformly and adjust cook time.
Doubling the recipe? Use two baking sheets.
Want more caramelization? Broil for 2–3 minutes at the end.
Serving Suggestions
This glazed carrots recipe pairs well with many main dishes like roast beef, grilled chicken, or festive holiday roasts.
Additions and Variations
Swap honey: Use maple syrup for a twist.
Add spice: Sprinkle red pepper flakes.
Use herbs: Try fresh thyme or parsley.
Add flavor: Stir in garlic or lemon juice.
Try different cuts: Use whole or sliced carrots for variety.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
To Reheat: Warm in a skillet over medium heat or microwave in short bursts.
Recipe Tips
Prefer softer carrots? Parboil before roasting.
Using larger carrots? Slice uniformly and adjust cook time.
Doubling the recipe? Use two baking sheets.
Want more caramelization? Broil for 2–3 minutes at the end.
Serving Suggestions
This glazed carrots recipe pairs well with many main dishes like roast beef, grilled chicken, or festive holiday roasts.
Additions and Variations
Swap honey: Use maple syrup for a twist.
Add spice: Sprinkle red pepper flakes.
Use herbs: Try fresh thyme or parsley.
Add flavor: Stir in garlic or lemon juice.
Try different cuts: Use whole or sliced carrots for variety.
