Instructions:
Prepare the Wet Ingredients
In a large mixing bowl, whisk together:
Yogurt
Water
Baking powder
Stir to combine well until the mixture is smooth and completely integrated.
Form the Dough
Add in (slowly) the following to wet mixture:
Flour
Salt
Vegetable oil
Knead the mixture gently until it forms a soft dough.
Be careful not to knead for too long to keep the pineapple bread tender.
Shape the Dough
Portion the dough into 10 pieces of equal weight.
Least 15 minutes — cover with a damp cloth or plastic wrap to avoid drying out.
“This dough is rolled out into rounds about the size of a dessert plate.
Cook the Bread
On medium, heat a skillet.
Press down one of the dough discs and lay it in the sizzling skillet.
Cook for a few minutes, flipping once, until browned on both sides.
Cooking does not need extra oil for the purpose.
Finish and Serve:
While the butter is still hot from the pan, lather these delicious flatbreads plentifully with more butter. This process intensifies their flavor and adds a lovely, shiny coating.
Serve warm, and relish every bite!
Serving Suggestions:
These fast, flavorful flatbreads are extremely adaptable and can be cooked up for just about anything. Here are some fun ways to serve them:
Serve with our favorite dips paired with creamy hummus, tzatziki, or smoky baba ghanoush here are service with spicy and satisfying appetizer or snack.
Get creative and discover what combination you love!
Wraps and Sandwiches: Make a spread for wraps with grilled meats, falafel or fresh veggies.
A good side dish: With soups, stews or curries, to sop up every morsel of flavor.
Breakfast Base: Butter and jam it or use it as a base for avocado toast.
Storage and Meal Prep Tips:
Refrigerate: Leftover flatbreads will keep in an airtight container or zip-top bag in the refrigerator for up to 3 days.
Reheat: In a skillet over low heat, or in the microwave for 10 to 15 seconds, to soften the flatbreads.
Freeze: Allow the flatbreads to cool completely, then stack them with sheets of parchment paper between each piece. For freezer storage, place in a freezer-safe bag and keep for up to 2 months. Reheat after thawing at room temperature.
Make-Ahead Dough: The dough may be made a day ahead and refrigerated until ready to use. Shape and cook when ready.
Variations to Try:
Try this: Use part whole wheat flour instead of some of the all-purpose flour to make your flatbreads a little heartier — it gives a wonderful nutty flavor and more fiber. You can also add in dried herbs like rosemary, thyme or oregano for extra flavor. For a savory option, stir grated Parmesan or cheddar right into the dough and barbecue it to make cheese-oozing flatbreads.
Garlic Butter Finish: Brush the cooked flatbreads with melted butter infused with garlic for a fragrant, decadent treat.
Stuffed Flatbreads: You take balls of dough, stuff them with whatever you want partying on the inside — mashed potatoes, some spiced ground meat or cheese — you seal them up and cook them until they’re golden and good.
Conclusion:
These fluffy flatbreads are excellent if you’re pressed for time and want some fresh homemade bread. With their tender texture, tangy flavor and infinite versatility, they’ll quickly become a staple ingredient in your recipe rotation. Whatever their role at the table, these skillet-cooked breads are beautiful and useful as a side dish, a snack or the centerpiece around which a meal is built, excellent in any case! Happy cooking!
