This recipe for 10-minute bread makes soft, fluffy flatbreads that are perfect for dipping, wrapping or as a speedy side. Rustic breads that are cooked in a skillet, they come together in a flash, with no yeast or long rising time required — just you, some flour, some water and salt, a little butter and sugar, if you’re in the mood. These flatbreads are warm & brushed with butter and can be enjoyed as a side with any meal!
This recipe is one you are going to love for the following reasons:
Fast: They take only 10 minutes to make, so they’re great on busy days, when you need a delicious meal in a hurry.
Soft and Fluffy: With yogurt-based dough, these flatbreads are tender, airy and melt-in-your-mouth delicious.
Versatile: Excellent for dipping, wrapping or a side dish—enjoy them with your favorite meals.
Simple Ingredients: This pantry-friendly recipe is simple without skimping on flavor.
No Oven Required: Skillet-cooked, they’re a perfect choice for hot days or any time you want a quick-to-prepare, fresh bread without hassle.
Key Ingredients:
Flour: The base of the flatbread, creating a structure and elasticity. AP flour gives a soft, fluffy result.
Yogurt: Helps to maintain moisture and provides tang, which contributes to a tender crumb. Plain, unsweetened yogurt is ideal for this.
Baking Powder: A leavening agent that helps the flatbreads puff up a little and stay soft.
Salt brings out the flavor of the bread and counteracts the tang from the yogurt and the richness from the oils.
Vegetable oil allows the dough to remain soft and flexible, providing a slight richness to the bread.
Brushing avocado oil on both the skillet and the dough ensures that nothing sticks and a crispy golden-brown crust forms.
