Ingredients
2 tablespoons butter, melted
1 loaf Italian bread, torn into bite-size pieces
1 8-ounce package cream cheese, softened
1/2 cup white sugar, plus 2 tablespoons
Zest and juice of 1 lemon
1-1/2 cups frozen blueberries
6 large eggs, lightly beaten
1 cup milk
1 cup cream
2 teaspoons vanilla extract
1 loaf Italian bread, torn into bite-size pieces
1 8-ounce package cream cheese, softened
1/2 cup white sugar, plus 2 tablespoons
Zest and juice of 1 lemon
1-1/2 cups frozen blueberries
6 large eggs, lightly beaten
1 cup milk
1 cup cream
2 teaspoons vanilla extract
Ingredients
2 tablespoons butter, melted
1 loaf Italian bread, torn into bite-size pieces
1 8-ounce package cream cheese, softened
1/2 cup white sugar, plus 2 tablespoons
Zest and juice of 1 lemon
1-1/2 cups frozen blueberries
6 large eggs, lightly beaten
1 cup milk
1 cup cream
2 teaspoons vanilla extract
1 loaf Italian bread, torn into bite-size pieces
1 8-ounce package cream cheese, softened
1/2 cup white sugar, plus 2 tablespoons
Zest and juice of 1 lemon
1-1/2 cups frozen blueberries
6 large eggs, lightly beaten
1 cup milk
1 cup cream
2 teaspoons vanilla extract
