Ingredients
- 100g plain chocolate, chopped
- 100g salted butter
- 180g caster sugar
- 2 large eggs
- 200g self-raising flour
- 150g blackberries, crushed, plus 12 whole berries to decorate
- 100g unsalted butter, at room temperature
- 125g soft cheese, at room temperature
- 450g icing sugar
- ½ tsp violet food colouring gel
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