Directions:
Step 1: Prepare the Dough
In a large bowl, combine Bisquick baking mix and sour cream. Mix until well combined.
Gradually pour in the 7-Up and stir until a soft dough is formed.
Step 2: Knead and Shape
Dust a surface with additional Bisquick mix.
This also helps with even distribution, so the dough is well-coated in the baking mix.
Form it into a slab 1-inch thick.
Step 3: Cut the Biscuits
Using a round biscuit cutter or cookie cutter, cut rounds from the dough.
Step 4: Prepare the Pan
Melt butter, and pour it into the bottom of a cookie sheet or 9×13-inch casserole dish.
Step 5: Bake
Set the biscuits evenly over the melted butter in the pan.
Therefore arrange onto a baking sheet lined with parchment paper, and bake for 12 to 15 minutes in the 425 °F (220 °C) oven, or until golden brown.
Step 6: Serve
Serve the biscuits warm with a pat of butter or spread of your choice. Enjoy!
Serving Suggestions:
These biscuits go well with sweet and savory food. Here are a few delicious serving suggestions:
Breakfast Partner: Split and serve them warm with scrambled eggs, bacon or sausage for a filling breakfast.
Southern-Style: Spoon on some sausage gravy or country gravy for a heartwarming Southern-inspired dish.
Sweet Treats: Drizzle honey over the biscuits, slather on your favorite jam or top with a tad bit of maple syrup for something sweet.
Perfect With Soups and Stews: Light and fluffy, these buttermilk biscuits make a perfect pairing with warm and hearty fare, like soups, stews or chili, for a supercozy, comforting meal.
Dinner Roll Delight: Serve them as dinner rolls — they go great with roast chicken, steak and whatever else you like to eat for those comfort-food dinners.
Storage and Reheating Tips:
These biscuits are best fresh, but if you have leftovers, here’s how to keep them tasty:
Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
Refrigeration: If you’d like, store in the fridge up to 4 days, though they may get a little firmer.
To reheat the biscuits: In a 350°F (175°C) oven, heat biscuits for 5 to 8 minutes, or microwave on medium power for about 20 seconds for a nice warm-up.
Variations to Try:
You can easily customize these Bisquick 7-Up Biscuits with a few changes:
Cheddar and Chive: Mix shredded cheddar cheese and chopped fresh chives into the dough for a savory, cheesy biscuit.
Handbrushed with garlic butter: Brush the tops with melted garlic butter before the baking for extra flavor.
Herb Biscuits: Include dried herbs like rosemary, thyme or Italian seasoning for an herbal character.
Sweet Biscuits: Stir a tablespoon of sugar into the dough and sprinkle with a cinnamon-sugar mixture before baking for a sweet snack.
Parmesan and Black Pepper: Grate some fresh Parmesan cheese and sprinkle some black pepper on top of the biscuits for a flavor bomb of umami.
Conclusion:
These Bisquick 7-Up Biscuits are a quick delicious way to get warm homemade biscuits with little effort on your part. Fluffy and buttery, they’re sure to become a recipe you’ll turn to for breakfast, brunch or dinner. These biscuits are perfect to whip up on their own or alongside a comforting meal, watch them vanish off the table!!
