These easy-to-make biscuits take the tang of sour cream, the lightness of 7-Up, then add the rich flavor of melted butter to make such a fluffy, buttery treat. This simple biscuit recipe is perfect for breakfast, sides with dinner or whenever you want a freshly baked biscuit, without all the fuss, using Bisquick as a base.
Why You’ll Love It:
Light and Fluffy Texture: The carbonation in 7-Up provides additional lift, making for ultra-fluffy biscuits with very little effort.
Rich, Butter Flavor: Sour cream used for moisture combined with melted butter in the pan makes for buttery, rich bites.
Quick and Easy: No time, problem! These biscuits mix up fast, so you can add them to breakfast, brunch or dinner.
Versatility: These biscuits take well to a wide variety of pairings, from eggs and bacon to fried chicken or a bowl of soup.
Key Ingredients:
Every ingredient here brings it’s A-game to make these biscuits so delicious. Here’s a summary of what they offer:
Bisquick Baking Mix: This mix includes the flour, baking powder, salt and fat needed to replicate that classic biscuit texture, so you don’t need additional ingredients.
Sour Cream: Sour cream contributes moisture, tanginess and a tender crumb, offsetting the sweetness of the 7-Up.
7-Up: The carbonation of 7-Up works to aerate the dough, resulting in soft, fluffy biscuits. Or you can use Sprite or another lemon-lime soda instead.
Butter: Adding melted butter in the pan affords richness and helps the biscuits get golden-brown and crispy on the bottom.
