Introduction
If you love the flavors of a classic Big Mac but want a lighter, homemade version, these Big Mac Wraps are a perfect choice! They capture the iconic taste—juicy beef, melty cheese, crisp lettuce, tangy pickles, and a delicious homemade Big Mac sauce—all wrapped in a warm tortilla.
The air fryer makes these wraps crispy on the outside while keeping the filling juicy and flavorful. Plus, it’s a quicker and healthier alternative to pan-frying!
Ingredients (Serves 4)
For the Big Mac Filling
1 lb ground beef (80/20 for juiciness)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Worcestershire sauce (adds umami)
For the Big Mac Sauce
½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
½ teaspoon white vinegar
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For the Wraps
4 large flour tortillas
4 slices cheddar or American cheese
½ cup shredded lettuce
¼ cup diced onions
¼ cup sliced pickles
1 teaspoon sesame seeds (for that Big Mac bun feel)
Cooking spray or a light brush of oil
Instructions
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