Discover the secret to making delicious chicken thighs that surpass even the best fast food options. This recipe combines the rich flavors of a unique marinade with a side of creamy turmeric rice and peas for a meal that’s both filling and delicious. Perfect for impressing your guests or treating yourself to a special dinner, these chicken thighs offer a delicious twist on a favorite classic.
Why you’ll love this recipe
This dish is not only delicious but also has some attractive features:
Unique flavor combination: The unusual addition of instant coffee to the marinade provides a layer of deep, rich flavor that highlights the sweet paprika and soy sauce.
Healthy and hearty: Served with rice and delicious turmeric peas, this meal is balanced and hearty.
Surprisingly simple: Despite its complex flavors, this recipe is easy to prepare, making it perfect for any day of the week.
Ingredients
For the chicken thighs:
Chicken thighs: 9 pieces
Sweet paprika: 5g
Soy sauce: 40ml
Garlic: 20g finely chopped
Instant coffee: 15g
Black pepper: 2g, freshly ground
Salt: 3g
Olive oil: 30ml
For the creamy turmeric rice and peas:
Rice: 300g, preferably basmati
Water: 700ml
Frozen peas: 200g
Chicken stock: 250ml
Cooking cream: 200ml
Turmeric powder: 3g
Salt: to taste
Step by step instructions
Prepare the chicken thighs:
Preheat oven to 190°C (375°F).
Mix together paprika, soy sauce, garlic, instant coffee, black pepper and salt to make a marinade.
Discover the secret to making delicious chicken thighs that surpass even the best fast food options. This recipe combines the rich flavors of a unique marinade with a side of creamy turmeric rice and peas for a meal that’s both filling and delicious. Perfect for impressing your guests or treating yourself to a special dinner, these chicken thighs offer a delicious twist on a favorite classic.
Why you’ll love this recipe
This dish is not only delicious but also has some attractive features:
Unique flavor combination: The unusual addition of instant coffee to the marinade provides a layer of deep, rich flavor that highlights the sweet paprika and soy sauce.
Healthy and hearty: Served with rice and delicious turmeric peas, this meal is balanced and hearty.
Surprisingly simple: Despite its complex flavors, this recipe is easy to prepare, making it perfect for any day of the week.
Ingredients
For the chicken thighs:
Chicken thighs: 9 pieces
Sweet paprika: 5g
Soy sauce: 40ml
Garlic: 20g finely chopped
Instant coffee: 15g
Black pepper: 2g, freshly ground
Salt: 3g
Olive oil: 30ml
For the creamy turmeric rice and peas:
Rice: 300g, preferably basmati
Water: 700ml
Frozen peas: 200g
Chicken stock: 250ml
Cooking cream: 200ml
Turmeric powder: 3g
Salt: to taste
Step by step instructions
Prepare the chicken thighs:
Preheat oven to 190°C (375°F).
Mix together paprika, soy sauce, garlic, instant coffee, black pepper and salt to make a marinade.
