Instructions:
Prepare the Marinade
Prep Protein: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper.
Seal and Mix: Press and seal the bag, and then shake or gently massage the bag to incorporate all the marinade ingredients.
Marinate the Steak
Add the Steak: Add the pieces of steak to the bag with the marinade, seal tightly and gently shake to coat steak.
Chill: Refrigerate the steak (covered) for no less than 3 hours, but up to 24 hours, for deeper flavor.
Heat the Skillet
To cook: When you are ready to cook, place a large skillet or sauté pan over medium-high heat, heating until the pan is very hot. A hot skillet is essential for prompting a good sear.
Cook the Steak
Remove From Marinade: Using a slotted spoon, lift steak out of marinade (letting any excess drip off). Discard the marinade.
Sear the Steak: Add the steak pieces to the hot skillet. Cook for about 3 minutes on each side for medium-well, cooking longer or shorter if you like your dog more or less done.
Serve and Enjoy
Rest and Serve: Move the cooked steak to a platter and allow it to rest for several minutes so it can retain its juices. If desired, garnish with fresh herbs and serve warm for greatest flavor.
Serving Suggestions:
These steak bites are so versatile, they can be served several different ways:
As an Appetizer: Serve them with toothpicks and a dipping sauce; garlic aioli, horseradish cream or a balsamic glaze are all nice.
Over Rice or Pasta: Serve the steak bites over a bed of rice, quinoa or pasta for a straightforward-but-filling meal.
With Roasted Vegetables: Serve the steak bites with some roasted or steamed veggies — like asparagus, broccoli or bell peppers — for a complete, satisfying meal.
Joined in a Salad: Scatter the steak bites over a fresh bed of mesclun, cherry tomatoes, cucumbers and your favorite dressing for a quick and tasty salad.
Tacos or Wraps: Toss in to tacos or wraps with some crunchy lettuce, shredded cheese and a spoonful of salsa for a quick, punchy bite.
Storage and Reheating Tips:
Steak bites are best enjoyed right away, but they can be stored and reheated if you have leftovers.
Storing Leftovers
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Heat only the amount you intend to eat, to maintain the texture.
Freezing
If freezing steak bites, add them to a container freezer safe and store for up to 2 months. Defrost in the refrigerator overnight, then reheat.
Reheating
For reheating, put the steak bites into a hot skillet until warmed through, a couple minutes. Don’t cook too long, or you risk the steak becoming tough. You can also microwave for a short burst, but skillet reheating makes for a texture that’s closer to what you started with.
Recipe Variations to Try:
This recipe for steak bites is super tasty just as is, but here are some ways to put your own spin on it:
Garlic Butter Steak Bites
Once those steak bites are cooked, add a couple tablespoons butter to the skillet along with minced garlic and parsley. For more flavor, throw the steak bites in the garlic butter.
Spicy Steak Bites
For a little extra heat, sprinkle in some red pepper flakes or drizzle a bit of hot sauce into the marinade. Accompany with a creamy dipping sauce to mitigate the spice.
Balsamic Steak Bites
Worcestershire sauce can be traded out for balsamic vinegar for a sweet pungency. Because balsamic caramelizes when it cooks, it gives the steak bites a slight sweet and savory glaze.
Asian-Inspired Steak Bites
Add a teaspoon of sesame oil and some sesame seeds to the marinade for an Asian influence. Served with stir fried vegetables or noodles.
Herb-Infused Steak Bites
Replace the dried basil and parsley with fresh rosemary and thyme, tossing in the skillet while the steak cooks for extra pungency.
Conclusion:
Steak Bites are a tasty, easy-to-make, satisfying, quick dish. Marinated with a savory soak, juicy and with their perfect sear, they are the right dish for everything from casual get-togethers to weeknight suppers. To be served on their own, as an appetizer, or on top of a salad, these steak bites are versatile, easy to make and flavorful.
So fire up the skillet, marinate that steak, and settle in for every tender, delicious bite!
