This hearty, flavorful beef stew is classic comfort food—perfect for warming up on a cold day. Tender beef, rich broth, and a medley of vegetables come together to make a satisfying, delicious meal.
Ingredients
Ingredient | Quantity |
---|---|
Beef stew meat (bite-sized) | 2 pounds (900g) |
All-purpose flour | 2 tablespoons |
Vegetable oil | 2 tablespoons |
Onion (chopped) | 1 large |
Garlic (minced) | 2 cloves |
Beef broth | 4 cups |
Red wine (optional) | 1 cup |
Bay leaves | 2 |
Dried thyme | 1 teaspoon |
Dried rosemary | 1 teaspoon |
Carrots (peeled, sliced) | 4 |
Potatoes (peeled, diced) | 4 |
Celery stalks (sliced) | 2 |
Frozen peas | 1 cup |
Salt and black pepper | To taste |
Fresh parsley (chopped, optional) | For garnish |
Instructions
SEE NEXT PAGE
This hearty, flavorful beef stew is classic comfort food—perfect for warming up on a cold day. Tender beef, rich broth, and a medley of vegetables come together to make a satisfying, delicious meal.
Ingredients
Ingredient
Quantity
Beef stew meat (bite-sized)
2 pounds (900g)
All-purpose flour
2 tablespoons
Vegetable oil
2 tablespoons
Onion (chopped)
1 large
Garlic (minced)
2 cloves
Beef broth
4 cups
Red wine (optional)
1 cup
Bay leaves
2
Dried thyme
1 teaspoon
Dried rosemary
1 teaspoon
Carrots (peeled, sliced)
4
Potatoes (peeled, diced)
4
Celery stalks (sliced)
2
Frozen peas
1 cup
Salt and black pepper
To taste
Fresh parsley (chopped, optional)
For garnish
Instructions
SEE NEXT PAGE
Ingredient | Quantity |
---|---|
Beef stew meat (bite-sized) | 2 pounds (900g) |
All-purpose flour | 2 tablespoons |
Vegetable oil | 2 tablespoons |
Onion (chopped) | 1 large |
Garlic (minced) | 2 cloves |
Beef broth | 4 cups |
Red wine (optional) | 1 cup |
Bay leaves | 2 |
Dried thyme | 1 teaspoon |
Dried rosemary | 1 teaspoon |
Carrots (peeled, sliced) | 4 |
Potatoes (peeled, diced) | 4 |
Celery stalks (sliced) | 2 |
Frozen peas | 1 cup |
Salt and black pepper | To taste |
Fresh parsley (chopped, optional) | For garnish |