4 large croissants, cut into 2-inch pieces (about 6 cups total)
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/3 cup fresh blackberries
8 ounces cream cheese, softened
1/3 cup granulated sugar
2 tablespoons maple syrup
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons butter, plus a bit for greasing the pan
4 large croissants, cut into 2-inch pieces (about 6 cups total)
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/3 cup fresh blackberries
8 ounces cream cheese, softened
1/3 cup granulated sugar
2 tablespoons maple syrup
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons butter, plus a bit for greasing the pan
