👩🍳 Instructions
1. Make the Pastry Dough:
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
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In a saucepan, heat water, butter, and salt until it reaches a boil.
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Lower the heat, add flour all at once, and stir quickly until a ball forms (about 1–2 minutes).
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Let dough cool for 5 minutes.
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Beat in eggs one at a time, mixing until dough is smooth and glossy.
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Drop spoonfuls (or pipe with a bag) onto the baking sheet, spacing 2 inches apart.
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Bake 20–25 minutes, until puffed and golden. Do not open the oven!
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Let cool completely on a wire rack.
2. Prepare the Berry Cream:
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In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Gently fold in chopped berries.
3. Assemble the Puffs:
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Slice each puff in half horizontally with a serrated knife.
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Fill bottom halves with berry cream, then replace the tops.
4. Add Final Touches:
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Dust generously with powdered sugar.
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Optional: Drizzle with melted chocolate or a berry coulis for extra flair.
🎉 Serve & Enjoy
These delicate, creamy pastries are perfect for:
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Holiday parties
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Afternoon teas
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Baby showers
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Or just because you deserve something sweet today! 💕
Serve immediately for best results — though good luck keeping them around for long!
🔍 Tips for Success
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For extra-crispy shells, bake an extra 3–5 minutes.
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Chill your cream AND mixing bowl before whipping for fluffier results.
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Use a star tip piping bag for a fancy finish. ✨
