Advice
- For a thicker mayonnaise, increase the amount of beets or use an oil with a higher smoke point.
- If you want a tastier mayonnaise, add a spoonful of mustard or a pinch of black pepper.
- Beetroot mayonnaise will keep in the refrigerator for 3–4 days.
Variants
- For a creamier mayonnaise, you can replace the soy milk with plant-based cream.
- For a spicier mayonnaise, add a chopped red chili pepper.
- For a more aromatic mayonnaise, add a tablespoon of chopped chives.
Beetroot mayonnaise is a versatile and delicious sauce that can be used in many recipes. It’s a great alternative to traditional mayonnaise, lighter and healthier.
Advice
- For a thicker mayonnaise, increase the amount of beets or use an oil with a higher smoke point.
- If you want a tastier mayonnaise, add a spoonful of mustard or a pinch of black pepper.
- Beetroot mayonnaise will keep in the refrigerator for 3–4 days.
Variants
- For a creamier mayonnaise, you can replace the soy milk with plant-based cream.
- For a spicier mayonnaise, add a chopped red chili pepper.
- For a more aromatic mayonnaise, add a tablespoon of chopped chives.
Beetroot mayonnaise is a versatile and delicious sauce that can be used in many recipes. It’s a great alternative to traditional mayonnaise, lighter and healthier.
