Mayonnaise is a versatile and delicious condiment that can be used in a variety of recipes, both savory and sweet. The traditional version with eggs, butter, and lemon is high in calories and may not be suitable for everyone. For this reason, there has been a growing trend in recent years toward alternative mayonnaises based on plant-based ingredients.
One of the most interesting variations is beetroot mayonnaise . This sauce has a bright color and a sweet, aromatic flavor, making it a perfect accompaniment to meat, fish, vegetable, and cheese dishes.
Ingredients
- 200 g pre-cooked beetroot
- 100 ml soy milk
- 100 ml sunflower oil
- 1 tablespoon lemon juice
- A pinch of salt
Preparation
- Dice the beetroot and place it in a tall glass.
- Add soy milk and salt and stir until smooth.
- Gradually add the sunflower oil while continuing to mix at low speed.
- Once the mayonnaise has reached the desired consistency, add the lemon juice and mix for another minute.
- Pour the mayonnaise into a jar and store it in the refrigerator until ready to serve.
Advice
see continuation on the next page
Mayonnaise is a versatile and delicious condiment that can be used in a variety of recipes, both savory and sweet. The traditional version with eggs, butter, and lemon is high in calories and may not be suitable for everyone. For this reason, there has been a growing trend in recent years toward alternative mayonnaises based on plant-based ingredients.
One of the most interesting variations is beetroot mayonnaise . This sauce has a bright color and a sweet, aromatic flavor, making it a perfect accompaniment to meat, fish, vegetable, and cheese dishes.
Ingredients
- 200 g pre-cooked beetroot
- 100 ml soy milk
- 100 ml sunflower oil
- 1 tablespoon lemon juice
- A pinch of salt
Preparation
- Dice the beetroot and place it in a tall glass.
- Add soy milk and salt and stir until smooth.
- Gradually add the sunflower oil while continuing to mix at low speed.
- Once the mayonnaise has reached the desired consistency, add the lemon juice and mix for another minute.
- Pour the mayonnaise into a jar and store it in the refrigerator until ready to serve.
Advice
see continuation on the next page
