Directions
1. Marinate the Beef
Toss the sliced beef with cornstarch and 1 tablespoon of soy sauce. Let marinate for 10–15 minutes.
2. Cook the Beef
Heat 2 tablespoons of oil in a large pan or wok over medium-high heat. Add the beef and stir-fry for about 3 minutes, until browned. Remove from the pan and set aside.
3. Cook the Vegetables
In the same pan, add broccoli, carrots, and red bell pepper. Stir-fry for about 4 minutes, until the vegetables are tender-crisp.
4. Combine & Add Sauce
Return the beef to the pan. Add the remaining 1 tablespoon soy sauce, hoisin sauce, and sesame oil. Stir-fry everything together for 2–3 minutes, until well coated and heated through.
5. Serve
Spoon the beef and vegetables over cooked jasmine rice and serve hot.
Directions
1. Marinate the Beef
Toss the sliced beef with cornstarch and 1 tablespoon of soy sauce. Let marinate for 10–15 minutes.
2. Cook the Beef
Heat 2 tablespoons of oil in a large pan or wok over medium-high heat. Add the beef and stir-fry for about 3 minutes, until browned. Remove from the pan and set aside.
3. Cook the Vegetables
In the same pan, add broccoli, carrots, and red bell pepper. Stir-fry for about 4 minutes, until the vegetables are tender-crisp.
4. Combine & Add Sauce
Return the beef to the pan. Add the remaining 1 tablespoon soy sauce, hoisin sauce, and sesame oil. Stir-fry everything together for 2–3 minutes, until well coated and heated through.
5. Serve
Spoon the beef and vegetables over cooked jasmine rice and serve hot.
