Directions:
1. Start by preparing the biscuits. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir just until the dough comes together. Do not overmix.
5. Turn the dough out onto a floured surface, gently pat it to about 1-inch thickness, and fold it over itself 2-3 times. Flatten again to 1-inch thick.
6. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Brush the tops lightly with additional buttermilk.
8. Bake for 12-15 minutes, or until golden brown.
9. While the biscuits are baking, prepare the gravy. In a large skillet, heat olive oil over medium heat.
10. Add the beef sausage and cook until browned and crumbled, about 6-8 minutes.
11. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
12. Slowly add the milk while stirring constantly to avoid lumps.
13. Stir in garlic powder, onion powder, black pepper, and salt. Continue cooking and stirring until the gravy thickens to your desired consistency, about 5-7 minutes.
14. Split the warm biscuits in half and ladle the savory beef sausage gravy over them. Serve immediately for a hearty, comforting meal.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 390 kcal | Servings: 6 servings
