With damp hands, form the meat mixture into evenly sized meatballs.
Place them on the baking pan with space in between.
5οΈβ£ Bake to Perfection
Bake in the preheated oven for about 30 minutes, or until golden brown and cooked through.
π½οΈ Serving Suggestions
Serve with pasta and marinara sauce
Add to sub sandwiches with melted cheese
Pair with mashed potatoes or a fresh salad
π‘ Tips for Success
β Soaking the bread makes the meatballs extra tender
β Donβt overmix β just until combined for the juiciest result
β Use parchment to prevent sticking and make cleanup easier
Β
With damp hands, form the meat mixture into evenly sized meatballs.
Place them on the baking pan with space in between.
5οΈβ£ Bake to Perfection
Bake in the preheated oven for about 30 minutes, or until golden brown and cooked through.
π½οΈ Serving Suggestions
Serve with pasta and marinara sauce
Add to sub sandwiches with melted cheese
Pair with mashed potatoes or a fresh salad
π‘ Tips for Success
β Soaking the bread makes the meatballs extra tender
β Donβt overmix β just until combined for the juiciest result
β Use parchment to prevent sticking and make cleanup easier
Β