1️⃣ Soak the Bread
In a large bowl, combine the diced bread with cold water.
Let it soak for at least 5 minutes.
Mash with a fork until it becomes a smooth paste with no chunks.
2️⃣ Make the Meat Mixture
To the mashed bread, add:
Ground beef
Grated gouda and parmesan
Beaten egg
Minced garlic
Dried parsley
Salt, pepper, and paprika
Finely chopped shallots
Mix everything thoroughly with your hands until well combined.
3️⃣ Preheat the Oven
Set oven to 180°C (350°F).
Line a baking pan with parchment paper and lightly grease it.
4️⃣ Shape the Meatballs
Continued on the next page
1️⃣ Soak the Bread
In a large bowl, combine the diced bread with cold water.
Let it soak for at least 5 minutes.
Mash with a fork until it becomes a smooth paste with no chunks.
2️⃣ Make the Meat Mixture
To the mashed bread, add:
Ground beef
Grated gouda and parmesan
Beaten egg
Minced garlic
Dried parsley
Salt, pepper, and paprika
Finely chopped shallots
Mix everything thoroughly with your hands until well combined.
3️⃣ Preheat the Oven
Set oven to 180°C (350°F).
Line a baking pan with parchment paper and lightly grease it.
4️⃣ Shape the Meatballs
