Rich, Juicy, and Full of Flavor!
These tender, cheesy beef meatballs are packed with aromatic herbs, shallots, and two types of cheese. Perfect for any meal, they’re baked to golden perfection for a healthier twist.
🥩 Ingredients
3 slices of bread, diced into small pieces
2/3 cup cold water
1 kg ground beef mince
1/2 cup gouda cheese, grated (for creamy richness)
1/4 cup parmesan cheese, finely grated (for a salty kick)
1 large egg, beaten
3 garlic cloves, minced
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup canola or vegetable oil (for greasing)
1/2 teaspoon paprika
4 shallots, finely chopped
👩🍳 Instructions
Continued on the next page
Rich, Juicy, and Full of Flavor!
These tender, cheesy beef meatballs are packed with aromatic herbs, shallots, and two types of cheese. Perfect for any meal, they’re baked to golden perfection for a healthier twist.
🥩 Ingredients
3 slices of bread, diced into small pieces
2/3 cup cold water
1 kg ground beef mince
1/2 cup gouda cheese, grated (for creamy richness)
1/4 cup parmesan cheese, finely grated (for a salty kick)
1 large egg, beaten
3 garlic cloves, minced
2 teaspoons dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup canola or vegetable oil (for greasing)
1/2 teaspoon paprika
4 shallots, finely chopped
👩🍳 Instructions
Continued on the next page
