👨🍳 Instructions
Prepare the filling:
Cook the ground beef in a large pan over medium heat until browned. Drain excess fat.
Add the chopped onion and garlic, cooking until soft and translucent.
Add the Worcestershire sauce, salt, and pepper. Cook for another 2 minutes. Remove from heat and let the mixture cool slightly.
Form the rolls:
Lay a spring roll wrapper or tortilla on a flat surface. Place a generous spoonful of the beef and onion mixture in the center, then sprinkle with shredded cheese.
Fold in the sides, then roll tightly to seal the filling.
Fry the rolls:
Heat oil in a deep pan or fryer to 175 °C (350 °F). Fry the rolls in batches for 3 to 4 minutes, turning occasionally, until golden and crispy.
Drain on paper towels.
🍽️ Serving
Serve hot with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.
💬 Conclusion
These crispy rolls filled with savory beef and melty cheese are perfect for any occasion. Easy to make with simple ingredients, they’ll disappear in no time!
