Instructions:
1. Preheat Oven: Preheat to 350°F (175°C).
2. Season Pork: Rub pork loin with olive oil, salt, pepper, thyme, and rosemary.
3. Assemble: Place onion quarters and apple slices in a roasting pan, position pork loin on top.
4. Pour Sauce: Mix apple cider, chicken broth, garlic, and Dijon mustard, pour over pork loin.
5. Bake: Cover with foil and bake for 2.5-3 hours or until tender, remove foil for last 30 minutes.
6. Rest: Let pork rest for 10 minutes before slicing.
Yield:
– 6-8 servings
Tips:
– Marinate pork in apple cider mixture overnight for extra flavor.
– Add brown sugar for a sweeter touch or cayenne pepper for heat.
– Serve with mashed potatoes, roasted root vegetables, and homemade dinner rolls.
Variations:
– Use beef broth instead of chicken broth for a richer taste.
– Save leftovers for delicious sandwiches the next day.
Instructions:
1. Preheat Oven: Preheat to 350°F (175°C).
2. Season Pork: Rub pork loin with olive oil, salt, pepper, thyme, and rosemary.
3. Assemble: Place onion quarters and apple slices in a roasting pan, position pork loin on top.
4. Pour Sauce: Mix apple cider, chicken broth, garlic, and Dijon mustard, pour over pork loin.
5. Bake: Cover with foil and bake for 2.5-3 hours or until tender, remove foil for last 30 minutes.
6. Rest: Let pork rest for 10 minutes before slicing.
Yield:
– 6-8 servings
Tips:
– Marinate pork in apple cider mixture overnight for extra flavor.
– Add brown sugar for a sweeter touch or cayenne pepper for heat.
– Serve with mashed potatoes, roasted root vegetables, and homemade dinner rolls.
Variations:
– Use beef broth instead of chicken broth for a richer taste.
– Save leftovers for delicious sandwiches the next day.
