Baked Autumn Pork Roast Recipe

Ingredients:
– 1 (4-5 pound) pork loin roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 3 cloves garlic, minced
– 1 large onion, quartered
– 3 apples, cored and sliced
– 2 cups apple cider
– 1 cup chicken broth
– 2 tablespoons Dijon mustard

Instructions:

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