Directions:
- Preheat the oven to 180°C.
- In a bowl, mix the minced meat with the egg, chopped onions, garlic, breadcrumbs, salt, pepper and fresh herbs.
- Place a large sheet of cling film on the work surface and place the bacon slices on it in a slightly overlapping layer, creating a sort of “bacon carpet.”
- Form the prepared minced meat into an oblong loaf on the bacon mat.
- Place the thin slices of ham and grated cheese in the center of the meatloaf.
- Using the plastic wrap, roll the bacon layer around the ground beef, ham, and cheese to form a roll. Make sure everything is well enclosed.
- Place the bacon and beef roll in a casserole dish or on a baking sheet and bake in the preheated oven for about 45-55 minutes, until the bacon is crispy and the beef is cooked through.
- Let the roll rest for a few minutes before slicing and serving.
This bacon and beef roll is a hearty dish that pairs well with salads, roasted vegetables, or potatoes. Have fun preparing and enjoying!
Directions:
- Preheat the oven to 180°C.
- In a bowl, mix the minced meat with the egg, chopped onions, garlic, breadcrumbs, salt, pepper and fresh herbs.
- Place a large sheet of cling film on the work surface and place the bacon slices on it in a slightly overlapping layer, creating a sort of “bacon carpet.”
- Form the prepared minced meat into an oblong loaf on the bacon mat.
- Place the thin slices of ham and grated cheese in the center of the meatloaf.
- Using the plastic wrap, roll the bacon layer around the ground beef, ham, and cheese to form a roll. Make sure everything is well enclosed.
- Place the bacon and beef roll in a casserole dish or on a baking sheet and bake in the preheated oven for about 45-55 minutes, until the bacon is crispy and the beef is cooked through.
- Let the roll rest for a few minutes before slicing and serving.
This bacon and beef roll is a hearty dish that pairs well with salads, roasted vegetables, or potatoes. Have fun preparing and enjoying!
