How to Make Avocado Toast with Feta and Toppings
Step 1: Toast the Bread
Start by toasting your bread slices to your desired crispiness—golden and crunchy is ideal.
Step 2: Mash the Avocado
In a small bowl, mash the avocado with a pinch of salt and pepper for added flavor. Spread evenly over the warm toast.
Step 3: Add the Toppings
Sprinkle crumbled feta over the avocado, followed by halved cherry tomatoes, cranberries, and chopped walnuts.
Step 4: Finish with a Drizzle
If you like, add a light drizzle of olive oil for richness and a final grind of pepper for a touch of heat.
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Customization Ideas
Add a poached egg for extra protein
Use goat cheese instead of feta for a tangier twist
Swap cranberries with dried cherries or pomegranate seeds for variation
Add fresh herbs like basil or arugula for a fresh kick
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Health Benefits at a Glance
Avocados: Full of monounsaturated fats and potassium
Feta Cheese: Adds calcium and a dose of protein
Walnuts: Support brain health with omega-3s
Cranberries: Rich in antioxidants and natural sweetness
Tomatoes: Provide vitamin C and lycopene for immune support
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Final Thoughts: Not Your Average Avocado Toast
This isn’t just another avocado toast—it’s a gourmet, Instagram-worthy breakfast that happens to be easy and incredibly good for you. Whether you’re following a Mediterranean diet or just love bold flavors, this version checks every box.
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