Do’s and Don’ts
DO:
- Use fresh, quality bread for a solid base.
- Season the avocado well—it’s good plain, but a little salt, pepper, and lemon juice make it sing.
- Experiment with toppings; avocado toast loves creativity.
DON’T:
- Use an overripe avocado. Nobody wants avocado mush soup on their toast.
- Neglect your egg game—practice makes perfect!
- Forget to eat it while it’s fresh. Nobody likes cold toast.
Optional Add-Ins and Variations:
- Protein Boost: Add smoked salmon, turkey bacon, or sliced chicken.
- Cheese Please: Sprinkle feta or grated Parmesan on top.
- Veggie Love: Add sliced tomatoes, cucumbers, or arugula for a fresh crunch.
Avocado Toast with Egg is a classic for a reason. It’s quick, healthy, and packed with flavor. Whether it’s breakfast, brunch, or a snack, this dish never disappoints. 🥑🍳🍞
