Avocado Salad with Tomatoes, Eggs, and Cucumbers

Instructions:

1. In a large mixing bowl, layer the arugula, avocado, tomatoes, cucumber, and red onion.2. In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth.3. Pour the dressing over the salad and lightly mix until everything is well coated.4. Top the salad with the quartered hard-boiled eggs.5. Serve immediately for the best flavor and texture.Tips:Add roasted nuts or seeds (e.g., sunflower seeds or almonds) for extra crunch.Swap out the arugula for kale or baby spinach for a different base.For protein, include grilled shrimp, tofu, or smoked salmon.This salad pairs well with a toasted baguette or crusty bread.