Avocado Salad with Tomatoes, Eggs, and Cucumbers
Ingredients:
1 ripe avocado, diced1 cup grape tomatoes, halved1 English cucumber, sliced into half-moons1/2 cup thinly sliced red onion3 hard-boiled eggs, quartered2 cups arugula or mixed greens1/4 cup extra virgin olive oil2 tablespoons apple cider vinegar1 teaspoon Dijon mustard1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon freshly cracked black pepper
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