Nour 
Portuguese oven-roasted chicken thighs are a classic Mediterranean dish. This dish combines simple ingredients with intense flavors. The skin becomes crispy in the oven, while the meat remains juicy and …
Oven-baked pork ribs – it sounds simple, but in Portugal they become an aromatic and traditional dish: Entrecosto assado no forno . It’s especially popular in the Alentejo and northern Portugal and represents simple, …
Portuguese cuisine is known for its variety of fresh, homemade desserts. Especially popular on hot days is the Mousse de Laranja com Crema – a delicate orange mousse refined with a smooth …
The Francesinha is far more than just a sandwich—it’s a symbol of northern Portuguese cuisine, a delight for meat lovers, and a true taste experience. Originally invented in Porto , it is now one …
Feijoada is one of the most traditional and popular dishes in Portuguese cuisine. Originally from northern Portugal, this hearty bean stew has spread throughout the country and is now a …
Cataplana is a traditional Portuguese dish, named after the shell-shaped cooking vessel of the same name in which it is prepared. There are many variations of this dish, but a …
Alentejo Pork is a traditional Portuguese dish from the Alentejo region and a popular dish throughout Portugal. This dish is a delicious combination of pork and clams cooked together with …
Tripas à Moda do Porto is a traditional dish from the Portuguese city of Porto. It’s a hearty, savory dish with deep roots in Portugal’s history. The main ingredient, tripe …
Polvo à Lagareiro is a traditional Portuguese dish prepared in a simple yet flavorful way. Seafood is ubiquitous in Portuguese cuisine, and squid (polvo) plays a special role. The recipe originated in the …
kg pork (cut into 10 pieces) Salt: To taste Ground black pepper 200 g soft butter Dill (fresh or dried) 2 garlic cloves, chopped 10 cooked smoked bacon slices For …
