Nour 
Welcome to our culinary corner, where Markus & Fernanda share the diversity of Portuguese cuisine with you! Our “Portuguese Cuisine with Markus & Fernanda” section is a treasure trove of …
Bacalhau da Consoada, also known as Bacalhau com Todos, is a Portuguese cod dish that’s typically served on Christmas Eve. It’s a simple recipe that consists of cod loins served …
The Portuguese style Steak and Eggs combines steak topped with a fried egg and drizzled with a delicious sauce made with sautéed garlic, butter, and white wine. It’s usually served …
Bacalhau com Broa is a traditional Portuguese cod dish made with salt cod loins topped with corn bread and fresh herbs. At its core it’s just like Bacalhau à Lagareiro …
Borrego Assado com Batatas is a traditional Portuguese roast made with lamb and baby potatoes. The secret to this delicious lamb roast is the marinade made with lard, pepper paste, …
Portuguese Roast Kid with Rice combines a roasted whole leg of goat served with Carolino rice cooked in a broth made from the goat roast, and Portuguese cured sausages. This …
Caldo Verde is a creamy soup made with potatoes, onions, garlic, Portuguese kale and crispy chouriço. Literally translated as Green Broth, this soup is so popular that in 2011 it …
Portuguese Codfish with Cream or Bacalhau com Natas is an absolute classic, it combines codfish, potatoes, onions, olives, and a delicious creamy sauce! It’s the gateway dish to many of those visiting …
Portuguese Pork and Clams or Carne de Porco à Alentejana is a traditional southern dish that comprises of an intriguing but delicious combination of stewed pork and clams. Despite its name, it …
Carne de Porco em Vinha d’Alhos is a traditional pork and potato stew from central Portugal. While a simple pork stew might be considered a universal dish, this one is …
