INGREDIENTS
- 500 g of 00 flour;
- 50 g of almond flour;
- 120 g of granulated sugar;
- 150 ml of white wine;
- 150 ml of extra virgin olive oil;
- Half a sachet of baking powder;
- A pinch of salt
For decoration:
- Granulated sugar to taste;
- Peeled almonds to taste
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