Do’s and Don’ts
DO:
- Let the dough rise properly; it makes the pretzels nice and fluffy.
- Brush the pretzels with egg wash for that shiny finish.
- Experiment with toppings—garlic butter, cinnamon sugar, or even jalapeños for a twist!
DON’T:
- Skip the baking soda bath—this step is crucial for that authentic pretzel texture.
- Overcrowd the air fryer; they need space to crisp up!
- Forget to enjoy them fresh—they’re best served warm and soft.
These air fryer pretzels are soft, chewy on the inside, and crispy on the outside with that perfect salty finish. They’re great for a snack, appetizer, or just to satisfy your pretzel cravings. 🍺🥨
