Air Fryer Apples – The Crispy, Sweet Snack You Didn’t Know You Needed

Instructions

1. Prep the Apples:
   • Wash and core the apples. Slice them into ½-inch thick rings or wedges (your choice—no judgment).
   • If you’re feeling fancy, you can peel them, but the skin adds a nice texture, so it’s optional.
2. Coat with Goodness:
   • In a bowl, mix the melted butter, cinnamon, sugar, and pinch of salt.
   • Toss the apple slices in this mixture until they’re evenly coated. You want each piece to be sweet and spicy with just the right amount of butter.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for 3 minutes.
4. Air Fry the Apples:
   • Place the apple slices in the air fryer basket in a single layer. Don’t overcrowd them—they need their space to crisp up!
   • Air fry for 8–10 minutes, shaking the basket halfway through, until the apples are tender and lightly browned.
5. Serve and Enjoy:
   • Once done, carefully remove the apples from the air fryer (they’ll be hot!).
   • Serve them as a healthy snack, a dessert, or even with a scoop of vanilla ice cream for extra indulgence.