Ingredients
for 4 servings
approx. 1.5 kg cauliflower
1 large garlic clove
220 g grated cheese
Salt
Olive oil for greasing
For the sauce:
50 g butter
50 g flour
250 ml vegetable stock
150 ml milk
100 ml cream
Salt
pepper
nutmeg
1/2 tsp dried Italian herbs (e.g. rosemary, oregano, thyme)
1-2 tsp lemon juice
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Ingredients
for 4 servings
approx. 1.5 kg cauliflower
1 large garlic clove
220 g grated cheese
Salt
Olive oil for greasing
For the sauce:
50 g butter
50 g flour
250 ml vegetable stock
150 ml milk
100 ml cream
Salt
pepper
nutmeg
1/2 tsp dried Italian herbs (e.g. rosemary, oregano, thyme)
1-2 tsp lemon juice
Don’t miss the continuation on the next page
