Directions (Ready in 2 Minutes!)
Prepare the Coffee (if needed):
Brew a strong cup of coffee and let it cool slightly. You can also use iced coffee.
Mix the Coffee Base:
In a small bowl or mug, combine the cold coffee with instant coffee powder and sugar or sweetener. Stir until fully dissolved.
Add Mascarpone or Yogurt:
Add the mascarpone (or Greek yogurt) to the coffee mixture.
Whisk Until Creamy:
Using a small whisk or fork, whip the mixture until it’s creamy and fluffy.
(Note: It won’t be as airy as a traditional mousse, but it’ll have a satisfying creamy texture.)
Serve:
Pour into a small glass or bowl. Dust with cocoa powder if desired.
Tips & Variations
Stronger Coffee Flavor: Add extra instant coffee for a more intense kick.
Chocolate Twist: Stir in cocoa powder or melted dark chocolate.
Add a Liqueur: Try a splash of coffee liqueur like Kahlúa for an adult version.
Top with Whipped Cream: For extra indulgence (just adds a minute!).
Flavor Ideas: Experiment with vanilla extract or almond essence.
Chill It: For a cold version, add a few ice cubes—though the mousse may be more liquid.
This quick coffee mousse is the perfect last-minute dessert. Creamy, rich, and satisfying—especially for those who can’t get enough coffee. Enjoy!
Directions (Ready in 2 Minutes!)
Prepare the Coffee (if needed):
Brew a strong cup of coffee and let it cool slightly. You can also use iced coffee.
Mix the Coffee Base:
In a small bowl or mug, combine the cold coffee with instant coffee powder and sugar or sweetener. Stir until fully dissolved.
Add Mascarpone or Yogurt:
Add the mascarpone (or Greek yogurt) to the coffee mixture.
Whisk Until Creamy:
Using a small whisk or fork, whip the mixture until it’s creamy and fluffy.
(Note: It won’t be as airy as a traditional mousse, but it’ll have a satisfying creamy texture.)
Serve:
Pour into a small glass or bowl. Dust with cocoa powder if desired.
Tips & Variations
Stronger Coffee Flavor: Add extra instant coffee for a more intense kick.
Chocolate Twist: Stir in cocoa powder or melted dark chocolate.
Add a Liqueur: Try a splash of coffee liqueur like Kahlúa for an adult version.
Top with Whipped Cream: For extra indulgence (just adds a minute!).
Flavor Ideas: Experiment with vanilla extract or almond essence.
Chill It: For a cold version, add a few ice cubes—though the mousse may be more liquid.
This quick coffee mousse is the perfect last-minute dessert. Creamy, rich, and satisfying—especially for those who can’t get enough coffee. Enjoy!
