A dessert for coffee lovers that can be prepared in 2 minutes!

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Instructions

  1. Whip the Coffee Mixture
    In a medium bowl, combine the instant coffee, sugar, and hot water. Using a hand whisk, electric mixer, or milk frother, whip the mixture for 3–5 minutes until it turns light, thick, and creamy. The texture should be like stiff peaks of whipped cream.

  2. Prepare the Glass
    Fill a glass halfway (or more) with cold milk and ice cubes. For a warmer drink, you can use hot milk instead — just skip the ice.

  3. Top with Whipped Coffee
    Spoon the fluffy coffee mixture over the milk. For a signature swirl effect like in the picture, use a spoon or piping bag to create a high peak.

  4. Serve & Enjoy
    To drink, stir the whipped coffee into the milk for a smooth, latte-like treat.

    5. Instructions

    1. Whip the Coffee Mixture
      In a medium bowl, combine the instant coffee, sugar, and hot water. Using a hand whisk, electric mixer, or milk frother, whip the mixture for 3–5 minutes until it turns light, thick, and creamy. The texture should be like stiff peaks of whipped cream.

    2. Prepare the Glass
      Fill a glass halfway (or more) with cold milk and ice cubes. For a warmer drink, you can use hot milk instead — just skip the ice.

    3. Top with Whipped Coffee
      Spoon the fluffy coffee mixture over the milk. For a signature swirl effect like in the picture, use a spoon or piping bag to create a high peak.

    4. Serve & Enjoy
      To drink, stir the whipped coffee into the milk for a smooth, latte-like treat.

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